Some people have allergies to peanuts, and if serving to guests, please make them aware of the inclusion of this peanut product. Peanut Butter* and Jelly (See Cook's Note): Fold in 1 cup quartered red grapes and 1/3 cup each chopped roasted peanuts and peanut butter chips. Rocky Road: Fold in 1 cup each mini marshmallows and toasted chopped walnuts and 1/2 cup of mini chocolate chips. Fold in 24 crushed vanilla wafer cookies and top with more sliced bananas.
In a medium saucepan, place the rest of the milk. You can also mix all the sugar cornstarch and salt with the egg yolks if you are planning on infusing the milk with any flavors. Make sure the mixture is nice and smooth. Vanilla-Banana: Fold in 3 sliced bananas. In one bowl, whisk together the egg yolks, cornstarch and about 1/4 cup of the milk. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.īefore serving, whisk the pudding vigorously until smooth and creamy.Ĭookies and Cream: Crush 20 chocolate wafer cookies, stir some into the pudding and top with the rest.įresh Berries and Gingersnaps: Fold in 2 cups of fresh, mixed berries and top with about 12 finely crushed gingersnaps.
Cornstarch vanilla pudding recipe skin#
Remove from the heat and stir in the vanilla.Ĭool slightly, stirring a few times to prevent a skin from forming. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Cook over medium heat, whisking constantly, until the mixture boils. Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Whisk in the egg yolks and the remaining 1/2 cup milk. Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl.
Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
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